I am looking for a recipe-Lime Sugar Cookies from Dancing Deer Co.?
They are so good, and I received them as a gift one year. Does anybody have the recipe or a recipe like it?
Try this:
Lime Sugar Cookies
2 cups (400g) sugar, divided
zest of 2 large limes
1 cup (226g) unsalted butter, softened
2 large eggs, at room temperature
1 teaspoon vanilla
1 tablespoon lime juice
2 ¾ cups (385g) flour
¼ teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
Prepare lemon sugar: In a mini food processor, blend ½ cup (100g) sugar with 1 teaspoon lime zest. Pulse several times until the zest is incorporated into the sugar. Put sugar mixture in a shallow bowl and stir lightly with a fork to break up any clumps. Set aside.
Prepare cookie dough: In a medium bowl, sift together flour, salt, cream of tartar and baking soda. Set aside.
In a large mixing bowl, cream together butter and remaining 1 ½ cups (300g) sugar. Blend in eggs, one at a time then add vanilla, lime juice, and remaining lime zest. Add flour mixture, one cup at a time, blending well after each addition, until all flour is incorporated.
Refrigerate dough for one hour.
Preheat oven to 175ºC/350ºF and line 2 baking sheets with waxed or baking paper.
Shape the cookies: Shape one tablespoonful* of dough into a ball and roll in lime sugar. Place ball of dough on cookie sheet and press down lightly with the bottom of a glass until cookie is about 1.25cm (½ in) thick (mine were thinner) – it might help to press the glass first in the sugar then onto the dough, then it won’t stick. Repeat.
Bake cookies for 10-12 minutes at 175ºC/350ºF – I baked mine for 14 minutes.
Makes: 55 large cookies
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